Seabass, a popular and highly sought-after fish, holds a significant place in the seafood industry. With its delicate flavor, firm texture, and versatility in cooking, it has become a staple in many cuisines worldwide.
Jade perch, scientifically known as Scortum barcoo, is a unique freshwater fish species that has gained significant attention in recent years.
Horseshoe crabs, ancient marine arthropods, have long intrigued scientists and researchers due to their unique blue blood. The value of horseshoe crab blue blood in various industries, particularly pharmaceuticals, has skyrocketed in recent years.